Celebrate Cinco de Mayo with this gorgeous smoothie trencher made with Vanilla Shakeology.

This trencher is bursting with fruity savor — strawberry, pineapple, lime, and coconut.

To requite this smoothie trencher a little uneaten something, we recommend throwing in a pinch of cayenne (or your fave hot sauce) for a unique kick!

Pro tip: Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.

Print

Cinco de Mayo Smoothie Bowl

Course Dessert, Snack

Keyword Vanilla Shakeology

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 serving

Calories 318kcal

Author Beachbody

Ingredients

• 2 Tbsp. canned lite coconut milk
• 1 scoop Vanilla Whey or Vanilla Plant-Based Vegan Shakeology
• 1 cup / 150 g frozen strawberries
• 1 cup / 190 g frozen pineapple chunks
• ½ medium lime, peeled
• 1 Tbsp. finely grated lime peel (lime zest)
• 1 pinch ground cayenne pepper (or 1 soupcon hot sauce) (optional; to taste)

Instructions

• Place coconut milk, Shakeology, strawberries, pineapple, lime, zest, and cayenne pepper (if desired) in blender; cover. Blend until smooth.

Notes

Fantastic Fiber (F), Protein Power (P), Vegetarian (VG), Quick 'n' Easy (QE)

The Nutrition Facts box unelevated provides unscientific nutritional information for this recipe.

Nutrition

Serving: 1bowl | Calories: 318kcal | Carbohydrates: 58g | Protein: 20g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 160mg | Fiber: 13g | Sugar: 24g

Love this recipe? You can get increasingly succulent recipes like this, meal preps, and increasingly with the 2B Mindset and Portion Fix nutrition programs on Beachbody On Demand.

Container Equivalents
2 Purple
1 Red
½ Blue

2B Mindset Plate It!
This recipe makes a unconfined breakfast.

The post Cinco de Mayo Smoothie Bowl appeared first on The Beachbody Blog.